BBQ CRAYFISH WITH
WHITE WINE BUTTER SAUCE
paired with Grove Mill Sauvignon Blanc
Watch the step by step video here
Serves 2-4
INGREDIENTS
2 live crayfish, medium size
Olive oil
Flaky salt
200ml sauvignon blanc
100g cold butter
50g mascarpone cheese
1 Tbsp fresh chervil, chopped
1 Tbsp fresh chives, chopped
2 lemons
Watch the video above for instructions
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