TUNA POKE
with Dashwood Pinot Gris
Watch the step by step video here
Serves 4
INGREDIENTS
400g yellow fin tuna, raw
1 avocado
2 Tbsp sesame seeds black/white
1 small red onion
2 spring onion
30g Lebanese cucumber, sliced
12 cherry tomatoes
6 radish
3g Wakame
6-8 edible flowers
Poke dressing
¼ cup light soy sauce
2 Tbsp sesame seed oil
2 Tbsp rice wine vinegar
Juice of 1 Lime
PAIRS PERFECTLY WITH…
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